![]() Create a crown by braiding bunches of raffia, attach the ends together with glue or string and insert more leaves at the front. Brown clothes underneath work best.Īttach a mosaic of fake leaves to a white shirt. Top it off with an olive: cover a Styrofoam half circle in green felt, add a red pompom and use string to make it a hat. Create and attach felt suspenders to both pieces of bread so that the costume hangs comfortably over your child's shoulders. Attach the bologna, lettuce and tomato to one piece of bread. Cut pink felt into a circle for bologna and create jagged leafy-green felt lettuce. With brown felt, add crust to your bread and cover the circle piece in red felt for a tomato. Cut two pieces into the shape of bread and the third into a circle. To make: purchase three pieces of foam, about three square feet. Think of sandwich boards in the literal sense. Place a sucker stick into top of each ball. Press balls into cups of a mini muffin pan. Toss balls in coloured sprinkles, ensuring they are thoroughly coated. Make sure you get chocolate chips in each ball, as they tend to fall to the bottom of the bowl.Ĥ. ![]() Form popcorn into balls roughly the size of a golf ball. Stir to thoroughly coat popcorn with mixture. The marshmallows should be melted and fluffy. Add marshmallows and continue cooking another 30 seconds. Place butter in a microwave-safe bowl and heat, uncovered, on high for 45 seconds. Place sprinkles and coconut in a small bowl. Place popcorn in a bowl remove un-popped kernels and set aside. 5 cups popped popcorn (about 1/2 size regular size microwave bag)ġ.Undecorated balls can be frozen for up to one month, just remember to freeze on a sheet pan first before transferring to a freezer bag. Store balls in an airtight container in the refrigerator. If you want to add another layer of chocolate, allow the first layer to harden first. Place the balls onto the parchment paperĪdd decorations or sprinkles before the chocolate hardens. Using a small fork or toothpicks, dip each chilled ball into the melted chocolate, allowing the excess to drip back into the pot. (If you don't have a double boiler you can improvise one by placing a glass or stainless steel bowl over a pot of simmering water.) Remove from heat. In the top of a double boiler over hot water, melt the coating chocolate, stirring until smooth. Place balls on the lined sheet pan and refrigerate for at least 45 to 60 minutes or freeze on baking sheets 30 minutes if you are planning to decorate right away. Using your hands, roll into walnut-sized balls, approximately �-inch in diameter. Add cream cheese and process until thoroughly mixed (there should be no white traces of cream cheese).Ĭhill mixture 30 minutes. In a food processor or blender, process all of the Oreo cookies into fine crumbs. Line two large sheet pans with parchment paper set aside. 2/3 cup brick-style cream cheese, room temperature.Jennifer Reynolds of Canadian Family offers up these Halloween recipes and costume ideas.
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